Stop Eating Out of Cardboard.

Chicago’s first private dining hall is opening soon. Enter your email to view the sample menu and lock in Founding Member pricing.

Eating well shouldn’t be a second job.

You spend 10+ hours a week shopping, prepping, and cleaning. Or you spend $900/month on lukewarm delivery. We’re building the third option: A private dining hall for Chicago’s modern professionals.

How It Works

  • Subscription Simplicity

    No bill splitting. No tipping. Just scan your app and grab a plate. Dinner sorted for the month.

  • The Community Table

    A high-design space to unwind, connect with neighbors, or just enjoy the buzz of the room. Finally, a third place that isn't a bar.

  • Fuel, Not Filler

    Rotisserie proteins, seasonal vegetables, and ancient grains. The speed of a buffet, the quality of a bistro.

See What’s Cooking.

From Rotisserie Chicken to Ancient Grains. See the full rotation.